My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Chili Recipe (Crock Pot) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Make ready 1/2 lb Sweet Italian Sausage, chopped
  3. Take 1 can (6 ounces) tomato paste
  4. Prepare 1 cup water
  5. Make ready 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Take 1 tbsp ground cumin
  9. Prepare 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that is going to wrap this up for this special food my chili recipe (crock pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!