Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mozzarella linguine with corned beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Get 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Take 1 can Corned beef
- Get 1 packages Sazón
- Take 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Olive oil
- Get 4 pinch Salt
- Take 1 can Del monte mushroom sauce
- Prepare 2 pinch Parsley
- Prepare 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap it up with this exceptional food creamy mozzarella linguine with corned beef recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
