Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
Chilli chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilli chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chicken:
- Take 200 gm boneless chicken
- Prepare 2 tablespoons corn flour
- Make ready 1 tablespoon rice flour
- Make ready 1 tablespoon wheat flour
- Prepare 1/4 teaspoon baking powder
- Prepare 1 cup water
- Get 1 teaspoon chopped garlic
- Get 1 teaspoon chopped ginger
- Make ready 10 gm green chillies
- Take 10 gm onions
- Prepare 10 gm capsicum
- Get 1 1/2 tablespoons light soy sauce
- Take 1 1/2 tablespoons dark soy sauce
- Make ready 1 1/2 tablespoons chilli paste
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Get 1/2 teaspoon crushed white pepper
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Instructions to make Chilli chicken:
- Make a paste of corn flour, rice flour, wheat flour and baking powder using water.
- Dip chicken pieces in the paste and deep fry till golden brown. Keep aside.
- Heat oil in another pan and add the chopped garlic and ginger, followed by the diced onions, capsicum and green chilli.
- Now add both light and dark soy sauce, chilli paste, salt, sugar and pepper.
- Add the chicken and mix well. Garnish it with spring onions and parsley.
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that is going to wrap it up with this special food chilli chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
