Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place it on a baking sheet, drizzle with olive oil and a sprinkle of To make the crema, mix all ingredients in a small bowl until smooth. Drizzle on top of quesadilla before serving. Serve with avocado and cilantro with.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Prepare 1 butternut squash
- Get 2 rosemary stalks
- Take Salt
- Get Pepper
- Get Smoked paprika
- Take Olive oil
- Take Tub hummus (mine is from Tesco)
- Make ready 2 tbsp cornflour
Fluffy flatbread is topped with roasted butternut squash, onion, rosemary, and balsamic glaze. This is my kind of Halloween food. Then cook some butternut squash cubes, either by roasting or sauteeing in a pan. Stretch your focaccia dough out onto a sheet pan, and top with the caramelized.
Steps to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
Mashed potatoes needs to be adorned with fresh sage, gravy needs to be made with turkey drippings, pumpkin pie needs to be topped with pecan praline (according to Joy the Baker), and tableside butter needs to be. While the squash is roasting, melt the butter and the remaining tablespoon olive oil in a heavy frying pan, and cool the onions over a medium-low heat with the sugar and remaining Stir in the cayenne pepper, if you are using it. Mix the squash, caramelized onions, cheese and herbs together in a bowl. Such is the case with this Butternut Squash Tart with Caramelized Onion. I fell in love with this tart many years ago, while watching my beautiful friend Meghan open up Bursting with creamy butternut squash, this tart is one I have made each and every fall since that baby shower all those years ago.
So that’s going to wrap it up with this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
