Blueberry Dumpling
Blueberry Dumpling

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry dumpling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Dumpling is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Dumpling is something that I have loved my entire life. They are nice and they look fantastic.

Spoon blueberry mixture evenly over dumpling mixture. Dollop remaining dumpling mixture evenly over blueberries. This easy blueberry dumpling recipe from Paula Deen is a kid-friendly summer dessert.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry dumpling using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Dumpling:
  1. Get 2 Cups Flour
  2. Get 1 Teaspoon Sugar
  3. Prepare 2 Teaspoons Baking Powder
  4. Make ready 1/2 Cup Shortening Butter /
  5. Take 8 Tablespoons Milk
  6. Prepare 2 Cups Blueberries
  7. Take 1/2 Cup Water
  8. Prepare 1/2 Cup Sugar

If you are craving pie or cobbler but don't have the patience, then this easy recipe is for you. Share: Rate this Recipe These dumplings were a staple in Grandma's recipe file. She made them for dessert with fruits like peaches, cherries, raspberries, and blueberries. Blueberry Dumplings Blueberry Dumplings Blueberry Dumplings.

Steps to make Blueberry Dumpling:
  1. In a bowl, mix together the flour, sugar, salt and baking powder.
  2. Cut in the shortening with a pastry cutter or two knives until the mixture resembles coarse crumbs.
  3. Add in the milk and knead the dough till it becomes soft.
  4. Divide the dough into 8 into parts/balls and keep aside.
  5. In a saucepan bring the blueberries, water and sugar to a boil. Make sure that the saucepan has a matching lid as the dumplings need to be steamed.
  6. Reduce the heat and put the dumplings slowly into the blueberry sauce one at a time. Do not coat/stir the dumplings with the sauce. Cover the saucepan with the lid so that the steam does not escape.
  7. Keep the heat on low and let the blueberries simmer while the dumplings will get cooked in the steam for about 15 mins.
  8. Tip: While the dumplings are steaming do not keep opening the lid and letting the steam out. After 15 mins the dumplings will have a steamed bread like texture. The same recipe can be made with strawberries, raspberries and apples.
  9. Serve warm with whipped cream

Czech blueberry dumplings - download this royalty free Stock Photo in seconds. Traditional czech blueberry dumplings with raspberry coulis. Dumplings with blueberry - download this royalty free Stock Photo in seconds. Fresh blueberries make a terrific and sweet filling for this easy crumble. These Fresh Mango Dumplings are best served with a tangy homemade lime syrup and a sprinkling of shredded coconut.

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