Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK (GINATAANG KALABASA) is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies pumpkin, beans & shrimps in coconut milk (ginataang kalabasa) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK
(GINATAANG KALABASA):
- Take 1 1/2 lb shrimps
- Get 1/2 butternut pumpkin/squash
- Take 1 medium onion, sliced
- Make ready 3 clove garlic, minced
- Prepare 2 cup long beans, cut into 3 inch lenghts
- Get 400 ml coconut milk
- Get 2 tbsp fish sauce
- Get 2 pieces chili pepper
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Steps to make AMIEs PUMPKIN, BEANs & SHRIMPs in COCONUT MILK
(GINATAANG KALABASA):
- Heat oil in a large pan over medium heat. Saute onions and garlic until becomes tender.
- Add squash and long beans. Cover and cook for 5 minutes Add coconut milk, chili pepper and fish sauce. Cook in a low heat, cover and let it boil for a few minutes.
- Add shrimps. Simmer for 15 minutes until the vegetables are cooked. Season with salt and pepper.
- Serve hot with steamed rice. Serve, share and enjoy!
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