Spicy Jamaican Jerk Chili
Spicy Jamaican Jerk Chili

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy jamaican jerk chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Jamaican Jerk Chili is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Jamaican Jerk Chili is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Jamaican Jerk Chili:
  1. Get 1 lb Ground pork
  2. Take 1 lb Ground chicken
  3. Get 1 lb Ground turkey
  4. Take 1 medium Red onion, chopped
  5. Make ready 1 medium Yellow onion, chopped
  6. Prepare 1 Green pepper, chopped
  7. Make ready 1 Yellow pepper, chopped
  8. Prepare 1 Jalapeno peppers, finely chopped
  9. Take 4 can Diced tomatoes and green chilis
  10. Prepare 1 can Tomato paste (medium - 10 oz?)
  11. Make ready 1 can Hot chili beans
  12. Take 1 can Black beans, drained
  13. Get 1/4 cup Original Juan Jamaican style batch #114 hot sauce
  14. Get 1 tsp Minced garlic
  15. Take 1 as needed Dry jerk seasoning
  16. Take 1 as needed Dry Cajun seasoning
  17. Get 1 as needed Ground cayenne pepper
  18. Prepare 1 tsp Dried oregano
  19. Make ready 1 tsp Dried Italian seasoning
  20. Make ready 2 tsp Chili powder
  21. Prepare 1 can Beer
  22. Get 4 Celery stalks, chopped
Instructions to make Spicy Jamaican Jerk Chili:
  1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
  2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
  3. Serve with noodles, Fritos, or cornbread and cheese.

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