Sausage And Potato Bake
Sausage And Potato Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage And Potato Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage And Potato Bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sausage and potato bake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Potato Bake:
  1. Prepare 1 yellow Onion diced
  2. Take 1 green Bell pepper diced or Tri color
  3. Get 3 Smoked sausage- I used skinless
  4. Prepare As needed butter
  5. Make ready As needed potatoes
  6. Get 1/2 cup zesty Italian liquid dressing-you can use more or less
  7. Get As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
  8. Make ready 1 can Mild rotel
  9. Make ready Tbsp or 2 of chicken broth or stock
Steps to make Sausage And Potato Bake:
  1. Preheat oven 375
  2. Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
  3. Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.

So that’s going to wrap it up with this special food sausage and potato bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!