Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy green chilie chicken stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Get ● For The Meat
  2. Take 1 LG Rotisserie Chicken [shreaded from bone]
  3. Make ready ● For The Canned Goods
  4. Take 5 (14 oz) Cans Chicken Broth
  5. Make ready 1 (10 oz) Can ROTELL Tomatoes
  6. Get 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Get ● For The Fresh Vegetables
  8. Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Get 1 EX LG Vidalia Onion [chopped]
  10. Get 6 Cloves Garlic [smashed - minced]
  11. Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Get 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Get ● For The Spices
  16. Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Get 1/2 tsp Celery Seed
  21. Prepare 1 tsp Green Chile Powder
  22. Make ready 1 tsp Mexican Oregeno [crushed]
  23. Make ready 1/2 tbsp Fresh Ground Black Pepper
  24. Make ready ● For The Finish
  25. Take 1/2 Cup Mexican 3 Cheese [added last]
  26. Make ready ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Get Shreaded Cheese
  29. Prepare Flour Tortillas
  30. Prepare Tortilla Chips
  31. Get Fresh Cilantro
  32. Prepare Queso Fresco Cheese
Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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