Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, harissa chicken and butternut squash traybake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Harissa Chicken and Butternut Squash Traybake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Take 4 Chicken breasts, flattened out
- Prepare 1 Butternut squash, peeled and cut into pieces
- Take 3 red onions peeled and thickly sliced
- Prepare 2 tsp Harissa spice, I use Barts
- Take Oil
- Take Fresh mint and coriander, roughly chopped
- Take Salt
Steps to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that is going to wrap this up with this special food harissa chicken and butternut squash traybake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!