Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie applesauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Pie applesauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Pie applesauce is something which I’ve loved my entire life.
Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie applesauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie applesauce:
- Make ready 1 about 15 apples, peeled and cored (I use wild apples various sizes)
- Make ready 2 1/2 cup water
- Get 2 tbsp brown sugar
- Take 2 tsp lemon juice
- Take 1 1/2 tsp ground cinnamon
- Get 2 packets spiced apple cider mix
- Prepare 10 to 15 caramel cubes (unwrapped)
- Prepare 1 1/2 tsp vanilla extract
In a large bowl, whisk together eggs and sugar. Add all remaining ingredients except for the pie shell. This pie is very good, the filling is very delicious. Just be aware that the name of this recipe "Applesauce Pie" describes this dessert well.
Instructions to make Apple Pie applesauce:
- Fill crockpot to the top with apples. Add all ingredients. Cook on low heat for 3 to 5 hrs
- Whisk apples in about 3 hrs . Ready when mushed easily and thickens.
- Pour in jars and place in freezer or fridge. Will last about a week in the fridge.
- NOTE*** every batch I have made, has been slightly adjusted. Based on apple sweetness, and personal taste. This is a baseline recipe. Feel free to add smaller amounts of sugar items, until you get the flavor you want :)
The filling is like applesauce, it is not a firm apple filling. This pie is an excuse to bake apple pies, even when its still a bit too early in the season to get the solid baking apples that hold their shape. It's called applesauce pie because the apples loose a lot a their volume during baking, creating a flavorful, chunky "applesauce" at the bottom, and a pocket of air between the filling and the crispy, sugar-coated, top crust. Of all our apple pies, this Caramel Apple Crumb Pie is the winner! The cinnamon-spiced oat topping is wonderful.
So that’s going to wrap it up for this exceptional food apple pie applesauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
