Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Cupcakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Prepare For the cupcakes:
  2. Get 2 eggs
  3. Get 230 g flour
  4. Make ready 155 g sugar
  5. Prepare 125 g butter
  6. Prepare 2 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Get 1/2 tsp salt
  9. Get 2 apples
  10. Take For the crumble topping:
  11. Prepare 75 g sugar
  12. Prepare 100 g cubed butter
  13. Get 150 g flour
  14. Make ready 1/4 tsp ground cinnamon
  15. Prepare For the icing:
  16. Prepare 1 tsp cinnamon
  17. Make ready 1 tsp vanilla essence
  18. Get 100 g brown sugar
  19. Take 200 g butter
  20. Prepare 250 g icing sugar
  21. Make ready 2 TBSP milk
Instructions to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that’s going to wrap it up for this special food apple crumble cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!