"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Make ready Crust
  2. Take 2/3 cup Butter, softened not Melted
  3. Make ready 1 tbsp salt
  4. Make ready 1/4 cup boiling water
  5. Take 1 1/2 cup Flour (whole wheat works fine)
  6. Get Filling
  7. Get 12 Apples thinly sliced (6-12)
  8. Get 1/2 cup brown sugar
  9. Make ready 1/2 cup sugar
  10. Prepare 1 tsp cinnamon
  11. Prepare pinch salt
  12. Take Topping
  13. Prepare 1/3 cup Butter (softened not melted)
  14. Make ready 3/4 cup Flour (whole wheat is fine)
  15. Get 1/4 cup brown sugar
  16. Take 1/4 cup sugar
  17. Make ready pinch cinnamon
  18. Take pinch nutmeg
  19. Prepare Optional
  20. Make ready dash lemon juice
  21. Take Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap it up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!