Stuffed Pumpkin
Stuffed Pumpkin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed pumpkin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Pumpkin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Pumpkin is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pumpkin:
  1. Prepare 1 medium sized pumpkin or 1 large butternut squash
  2. Make ready 1 cup short grain rice
  3. Take 500 ml boiling water
  4. Make ready 250 grams minced beef
  5. Get 5 tablespoons olive oil in 2 halves
  6. Get 1 medium red onion dicef
  7. Make ready 1 clove garlic mashed
  8. Make ready 1 medium tomato diced
  9. Take 1 green chilli pepper diced
  10. Prepare 1 tablespoon tomato paste
  11. Make ready 1 tablespoon ketchup
  12. Make ready 1 tablespoon pomegranate molasses
  13. Make ready 1 tablespoon sherry vinegar
  14. Make ready Salt to bring the mix slightly salty
  15. Make ready Black pepper
  16. Take 1 TSP ground cinnamon
  17. Take Half teaspoon Seven spices
  18. Get Chopped Italian parsley
  19. Prepare Chopped peppermint
Steps to make Stuffed Pumpkin:
  1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
  2. Cook the meat in a pan over low to medium heat till ready.
  3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
  4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
  5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
  6. Finally add the rice and the spices. Mix well then remove from the heat.
  7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
  8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
  9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
  10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
  11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

So that’s going to wrap this up for this exceptional food stuffed pumpkin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!