Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Make ready 8 oz. Whole Wheat Spaghetti
  2. Prepare 1 C. Butternut Squash, diced
  3. Make ready 1 C. Zucchini, diced
  4. Prepare 1/2 C. Mushrooms, diced
  5. Take 1/4 C. Onion, diced
  6. Prepare 1 tsp. Fresh Garlic, minced
  7. Get 1 (15 oz.) Can Tomato Sauce
  8. Get 1/2 (15 oz.) Can Diced Tomatoes
  9. Take 1 Tbs. Fresh Cilantro, minced
  10. Get 1/4 tsp. Salt
  11. Take 1/8 tsp. Pepper
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that is going to wrap it up for this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!