Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mum's easy crockpot chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mum's Easy Crockpot Chilli is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mum's Easy Crockpot Chilli is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Get 400 g Minced Beef
- Make ready 960 g Kidney Beans (drained weight)
- Take 500 g Chunky Veg Pasta Sauce
- Get 600 g Mild or Hot Salsa
- Prepare 400 g Chopped Tomatoes
- Take 1 Pkg Chilli Con Carne Seasoning
- Get To Taste Salt and Pepper
Steps to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
So that is going to wrap this up with this special food mum's easy crockpot chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
