Minty baked Potato Salad
Minty baked Potato Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minty baked potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Minty baked Potato Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Minty baked Potato Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Minty baked Potato Salad:
  1. Get potatoes
  2. Make ready 6 large potatoes
  3. Get 2 eggs
  4. Prepare 5 mint
  5. Prepare pinch salt
  6. Make ready pinch pepper
  7. Make ready 1 1/2 tbsp vegetable oil
  8. Prepare mayonnaise
  9. Get 5 tbsp store bought mayonnaise or salad cream
  10. Prepare 1 cup vanilla yogurt
  11. Take 1 tbsp brown sugar
  12. Get ml boiling water
  13. Make ready 1 medium onion, chopped
  14. Take 1 clove garlic (optional)
Instructions to make Minty baked Potato Salad:
  1. Cut the potatoes into medium sized rings
  2. Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
  3. While the water boils preheat the oven to 180℃
  4. When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
  5. For the mayonnaise put the ingredients in a bowl and whisk till smooth
  6. Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
  7. Mash the potatoes to produce chunks of potatoes
  8. Peel the eggs ,mash and salt then put in the potato mixture
  9. Pour the mayonnaise in and mix …serve and enjoy!

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