Chocolate chip pumpkin bread
Chocolate chip pumpkin bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chip pumpkin bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip pumpkin bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate chip pumpkin bread is something that I’ve loved my whole life.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Blend in flour, cinnamon, nutmeg, baking soda, and salt.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip pumpkin bread:
  1. Prepare 1 small Can Pumpkin puree
  2. Make ready 3 cup Flour
  3. Make ready 2 cup Granulated sugar
  4. Make ready 2 tsp Baking soda
  5. Get 1 tsp Salt
  6. Prepare 3 tsp Pumpkin pie spice
  7. Make ready 1 tbsp Vanilla Extract
  8. Make ready 2/3 cup Water
  9. Take 3/4 cup Vegetable oil
  10. Prepare 1 packages 12 oz. Semi-Sweet Chocolate Chips
  11. Prepare 4 large Eggs
  12. Get 1/2 cup Nuts (optional)

MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. This is a super moist loaf with a bright orange, not-too-dense crumb.

Instructions to make Chocolate chip pumpkin bread:
  1. Preheat oven to 350
  2. Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy.
  3. Stir in chocolate chips and nuts.
  4. Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan.
  5. Bake in oven for 45 to 60 min or until toothpick comes out clean.

A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and - of course - chocolate chips! This delicious recipe will become a family favorite in no time. One of my favorite things about the school year starting is that I can unload all of my desserts onto the staff at Elle's school! This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.

So that is going to wrap this up with this special food chocolate chip pumpkin bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!