Chilli Chicken
Chilli Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.

Chilli Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chilli Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken:
  1. Make ready 250 gms Boneless Chicken pieces
  2. Take 1 Egg whites
  3. Make ready 1 tbsp All-purpose flour
  4. Get 1 tbsp Green Chilli Sauce
  5. Make ready 1 big Capsicum
  6. Prepare 1 big Onion
  7. Make ready as needed Oil
  8. Make ready 2 tbsp Soya sauce
  9. Get 1 tbsp Tomato sauce
  10. Get 1 pinch red food colour

Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.

Steps to make Chilli Chicken:
  1. Wash the chicken pieces and add chilli sauce.
  2. Add egg whites.
  3. Now add all-purpose flour, mix well and keep aside for 10 minutes.
  4. Cut capsicum and onion in cubes.
  5. Heat oil in a skillet.
  6. Add red food colour in marinated chicken and fry them in hot oil.
  7. Fry till crisp and remove from oil.
  8. Soak fried chicken pieces in hot water for 5 minutes, so that they remain soft.
  9. Heat oil in another pan and put onion and capsicum cubes.
  10. Fry on high flame for 3 minutes and then add fried chicken pieces.
  11. Add soya sauce and cook on high flame for 2 minutes.
  12. Add tomato sauce, mix well and switch off the flame.
  13. Serve chicken chili hot.

The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.

So that is going to wrap it up with this special food chilli chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!