Chili Con Carne 1.0
Chili Con Carne 1.0

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chili con carne 1.0. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chili Con Carne 1.0 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chili Con Carne 1.0 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne 1.0:
  1. Get 1 Onion
  2. Prepare 3 Cloves garlic
  3. Take 1 Table Spoon Tomato Paste
  4. Take 1 Teaspoon Cayenne Pepper
  5. Prepare Scoop Flour
  6. Prepare 2 Teaspoon Chipotle Flakes
  7. Prepare 400 g Diced Beef
  8. Get 500 g Passatta
  9. Get 1 can Kidney Beans
  10. Prepare 120 ml Beer
  11. Get Chopped Parsley
  12. Prepare Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap it up with this special food chili con carne 1.0 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!