Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry pumpkin muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Pumpkin Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry Pumpkin Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Pumpkin Muffins:
- Get 1 tsp baking soda
- Get 2 1/2 cup AP flour
- Take 1 tsp pumpkin pie spice
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tsp salt
- Get 1 cup raw honey
- Take 2 eggs
- Prepare 2 cup or a 15 oz can pumpkin puree
- Make ready 1/2 cup applesauce
- Prepare 1 cup fresh blueberries
Steps to make Blueberry Pumpkin Muffins:
- Preheat oven 350°F
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
- Bake 18-20 minutes or until inserted toothpick comes out clean.
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
So that’s going to wrap it up for this special food blueberry pumpkin muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
