Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie pockets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Pie Pockets is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Pie Pockets is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Make ready 2 Granny Smith apples
- Take 1 cup Water
- Take 1 cup Sugar
- Get 1 tbsp Cornstarch
- Take 1 tsp Cinnamon
- Take 1/2 tsp Salt
- Prepare 2 tbsp Apple cider vinegar
- Take 1 Egg
- Make ready 2 Sheets of thawed puff pastry
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that is going to wrap this up with this special food apple pie pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
