White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white rice dumpling with coconut &sweet red bean  sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. White rice dumpling with Coconut &Sweet red bean  sauce is something which I’ve loved my entire life.

Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment. White rice is a great source of clean carbohydrates.

To get started with this particular recipe, we must prepare a few components. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Prepare 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Take 140 ml Water
  3. Prepare Appropriate quantity of sweet red bean paste
  4. Make ready Appropriate quantity  of coconut milk

Ukadiche Modak (steamed Rice Dumplings With Sweet Coconut Filling), Pidi Kozhukattai - Steamed Rice Dumplings, Chinese Pork Dumplings. Ukadiche Modak (steamed rice dumplings with sweet coconut filling)Piping Pot Curry. grated coconut, ghee, jaggery, cardamom powder, rice. Thai sweet dessert, Rice Dumplings in Coconut Milk Dumpling Bua Loy Rice dumplings in coconut cream Dumplings in coconut cream, Bua Loi, Dessert of Thailand Rice Dumpling Glutinous Rice Dumpling Glutinous rice dumpling Sticky rice dumpling. In saucepan, combine rice, coconut milk, water, sugar & salt.

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index. Roll the dumplings in coconut and then sprinkle generously with sugar and toasted sesame seeds. Serve warm or at room temperature. When using frozen grated coconut, thaw it completely and drain the excess water either by pressing with your hands or using a fine mesh strainer.

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