Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carne asada (1). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carne Asada (1) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Carne Asada (1) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada (1):
- Make ready 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
- Get 1/2 C soy sauce
- Take 1/2 C olive oil
- Get 1/3 C white vinegar
- Make ready 4 ea garlic cloves (minced)
- Make ready 1 t fresh ground black pepper
- Prepare 1 t ground white pepper
- Get 1 t mustard powder
- Make ready 1 t garlic powder
- Get 1 t chili powder
- Get 1 t paprika
- Make ready 1 t ground cumin
- Take 1 t dried oregano
- Make ready 1/2 t kosher salt
- Make ready 2 ea juiced limes (retain juice & rinds)
- Prepare 2 ea green onion (rough chopped)
- Take 1 ea jalapeno (chopped, discard stem)
- Get 1/2 ea red onion (rough chopped)
- Prepare 1/2 C cilantro (chopped)
Instructions to make Carne Asada (1):
- Combine all ingredients except meat.
- Let marinade rest for five minutes to allow flavors to bloom.
- Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
- Grill on a very hot grill to the desired doneness. Serve and enjoy!
So that is going to wrap it up with this exceptional food carne asada (1) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
