Carne Adovada
Carne Adovada

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carne adovada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carne Adovada is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carne Adovada is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook carne adovada using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carne Adovada:
  1. Make ready 4 oz Dried Red N.M. Chiles
  2. Make ready 4 lb Boneless pork butt, cut in 1.5 inch cubes
  3. Get 1 tbsp Kosher salt (to season the pork)
  4. Get 5 garlic cloves
  5. Take 2 tbsp honey
  6. Take 2 tbsp white vinegar
  7. Get 2 tsp Mexican oregano
  8. Get 2 tsp Cumin
  9. Take 1 tsp Ground clove
  10. Prepare 1 tsp table salt
  11. Take 1/2 tsp Cayenne pepper
Steps to make Carne Adovada:
  1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
  2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
  3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
  4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
  5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
  6. Serve with lime wedges, cilantro and corn tortillas.

So that is going to wrap it up for this exceptional food carne adovada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!