Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup with lemon and coconut. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butternut Squash Soup with lemon and coconut is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Prepare 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Prepare 3 slice ginger or 1 teaspoon of powdered ginger
- Prepare 1/2 Large onion sliced
- Get 1 clove garlic clove, crushed
- Get 2 piece Jalapeno chiles or cayenne pepper to taste.
- Take 1 piece lemon juiced or 2 limes juiced
- Make ready 2 cup coconut milk
- Make ready 1 tbsp olive oil
- Get 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap this up for this special food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
