Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Butternut Squash is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Butternut Squash is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash:
- Make ready 4 lb Butternut Squash
- Make ready 1/4 cup extra virgin olive oil
- Take 3 garlic cloves, minced
- Get 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Get 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
So that is going to wrap it up for this special food roasted butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
