Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gyoza chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gyoza Chicken Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gyoza Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Make ready 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Take 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Make ready to taste Salt
- Take 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Prepare 1/4 cup chopped celery
- Get 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap this up with this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
