GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Make ready 2 cans (@ 280 grams) drained young jackfruit
  2. Get 8 large soft boiled eggs, peeled
  3. Take 2 chicken leg quarters
  4. Take 250 gram coconut sugar
  5. Make ready 60 ml water
  6. Get 5 bay leaves
  7. Make ready 2 dried galangal (about an inch long each)
  8. Prepare 2 cans (@ 400 ml) coconut milk
  9. Make ready 500 ml water
  10. Get 3 tea bags of black tea (optional)
  11. Make ready 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Make ready Grind the following spices into paste :
  13. Get 25 grams garlic
  14. Get 100 grams shallot
  15. Prepare 2 tablespoons ground coriander
  16. Get 4 candlenuts
  17. Prepare 2 teaspoons salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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