Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, candy sushi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Candy Sushi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Candy Sushi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have candy sushi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Candy Sushi:
- Prepare 1 fruit roll up
- Prepare 1 rice crispy bar
- Make ready 1/2 pull and peel twirler
- Take Optional: Swedish fish
Steps to make Candy Sushi:
- Roll flat the rice crispy bar
- Place the fruit roll up flat. This will be like the Nori in a sushi roll. Any type will do, we used a rainbow colored for visual effect
- The flattened rice crispy bar goes on top of the roll up. Trim the excess roll up.
- The licorice middle is next. I like the pull n peel because it's easier to customize the size. I've found peeling a little less then half works best. Cut the length to fit the roll. Add the Swedish fish or any other gummy smile you like.
- Roll it all up tight. The rice crispy bar makes it all stick well.
- Slice into segments. I find 8 peaces per roll is about right. Small enough that it fits in your mouth.
So that is going to wrap it up for this special food candy sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
