Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Make ready 2 tbs olive oil
- Get 1 small onion, diced
- Take 1 clove garlic, minced
- Get 4 cups vegetable broth
- Prepare 1 butternut squash, peeled, seeded, and cut into small chunks
- Make ready 2 tart green apples, peeled, cored, and cut into chunks
- Take 1 carrot, chopped
Instructions to make Butternut Squash Soup:
- In a large pot, sauté onion in olive oil over medium heat until translucent.
- Add garlic and cook about 30 seconds longer.
- Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
- Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
- Serve.
So that is going to wrap this up for this special food butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
