Brad's butternut, cauliflower, and beer bisque
Brad's butternut, cauliflower, and beer bisque

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's butternut, cauliflower, and beer bisque. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's butternut, cauliflower, and beer bisque is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's butternut, cauliflower, and beer bisque is something which I’ve loved my entire life.

The squash base for this creamy soup gets puréed before cooking rather than after, so there's no shuffling of hot liquids. Hearty and satisfying without being overly rich or heavy, this flavorful, easy, healthy 'bisque' gets rave reviews and is always gone by meal's end! Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
  1. Take 1/2 small head of cauliflower, chopped
  2. Take 1/2 butternut squash, deseeded, peeled, and chopped
  3. Take 1/4 red onion, chopped
  4. Prepare 1 tbs minced garlic
  5. Prepare 2 tbs oil
  6. Make ready 2 tbs butter
  7. Get Dry mustard, black pepper, oregano, and thyme. 1 tsp each
  8. Take 2 (12 Oz) cans pale ale
  9. Prepare 2 tbs flour
  10. Prepare 1 pt heavy cream
  11. Prepare 3 tsp granulated chicken bouillon
  12. Prepare 1/4 cup grated parmesan cheese
  13. Prepare Fresh basil for garnish

It's simple and perfect for lunch with sandwiches. Replace the half-and-half with light cream or heavy cream for a richer bisque. Melt the butter in a large, heavy saucepan. Raise the heat to high, add the honey and cinnamon and bring to a boil.

Instructions to make Brad's butternut, cauliflower, and beer bisque:
  1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
  2. Remove 1/3 of the veggies.
  3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
  4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
  5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
  6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
  7. Serve immediately. Garnish with fresh basil. Enjoy

Stir in the large chunks of squash and the cauliflower until coated with the spices. Adapted from Susan Spungen's Recipes: A Collection for the Modern Cook. "Just about any vegetable can be transformed into a smooth pureed soup," says Susan Spungen. Besides this Butternut Squash Bisque, also try her Wild Mushroom Bisque , Sweet Corn. In this braised cauliflower and squash penne pasta recipe, we cook the pasta and vegetables in broth rather than water to make this warming vegetarian pasta extra flavorful. The starch from the pasta and vegetables combines with the broth as it simmers and creates a silky sauce.

So that is going to wrap it up for this exceptional food brad's butternut, cauliflower, and beer bisque recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!