Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian dumpling stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Dumpling Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Get Soup
- Prepare 500 grams tomato passata
- Take 400 grams frozen peas, thawed
- Make ready 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Take 1 tsp sugar
- Make ready 1 vegetable stock cube
- Get 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Get 1 pinch baking powder
- Get 1/2 tsp salt
- Make ready 3 tbsp all-purpose flour
- Make ready 1 egg
- Make ready 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up with this exceptional food vegetarian dumpling stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
