Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach, ricotta & butternut squash lasagne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the Spinach Ricotta Cannelloni recipe video! (Oh my Baby Hands…. these are the worst. This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made So when I saw ricotta on sale at the store, I jumped at the chance to make this recipe for Spinach. Spinach & Ricotta Stuffed Pasta Shells.
Spinach, Ricotta & Butternut Squash Lasagne is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spinach, Ricotta & Butternut Squash Lasagne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Prepare 2 butternut squash
- Get 3 cloves garlic
- Make ready 500 g lasagne sheets
- Take 100 g Parmesan
- Take 250 g ricotta
- Get 1 ball mozzarella
- Prepare 400 g spinach
- Make ready Bunch sage
- Take Olive oil
- Take Salt & pepper
Put the spinach in a large colander and pour over a kettle of boiling water to wilt it (you may need to do this in batches). Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci). Baked cannelloni/manicotti pasta filled with spinach and ricotta. Spoon teaspoonfuls of ricotta over mozzarella.
Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. Drain and squeeze out water from spinach. This white ricotta spinach pizza with sweet roasted garlic cloves is a nice way to say good-by to Now you know ricotta spinach anything is a winner in my book, what a lovely pair, wouldn't you.
So that is going to wrap this up for this special food spinach, ricotta & butternut squash lasagne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
