Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato and sausage egg bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato and Sausage Egg Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato and Sausage Egg Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Sausage Egg Bake:
- Make ready 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
- Take 1 1/2 cup OreIda diced frozen potatoes
- Make ready 6 eggs
- Get 1 packages Kraft shredded cheddar cheese
- Prepare 1/3 cup milk
- Make ready salt
- Prepare ground black pepper
- Get 1 Pam butter spray or any cooking spray you have available
Instructions to make Potato and Sausage Egg Bake:
- Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
- Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
- Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.
So that is going to wrap it up with this special food potato and sausage egg bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
