Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, peachy apple crumble pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! Apple crumble pie is a crowd pleaser.
Peachy Apple Crumble Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Peachy Apple Crumble Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Peachy Apple Crumble Pie:
- Get 3 apples
- Make ready 50 grams sugar
- Get 1 can peaches in syrup
- Get 50 grams sugar
- Get 50 grams all purpose flower
- Take 50 grams butter
- Get 50 grams grinded almonds
- Make ready 1 pinch of salt
If you combine the two you get this Apple Crumble Pie. This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup. Let me present the french galette - a mind and soul soothing (ya, it is) apple pie.easy made and yet very appealing and delicious.the crust is crunchy and crumbles in your mouth! When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers.
Steps to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot.
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
- Set the dough in the refrigerator for approximately 45 minutes to an hour.
- Roll out about half of the dough and place in a baking tray.
- Cut the third apple into slices and cover with 50grams of sugar.
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
- Slice half a piece and spread over the pie.
- Cover the whole with the remaining bits of crumbled dough.
- Bake untill golden brown, and nomnomnom!
This all came to an end around the time that I first had. Autumn pie crumble with fruit ginger and spices. Preparation of apple pie at home. Happy Thanksgiving Cherry Apple Crumble Pie. Ramekin with apple crisp on wooden board, closeup.
So that is going to wrap this up for this exceptional food peachy apple crumble pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
