Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash gnocchi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Gnocchi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Gnocchi is something that I have loved my entire life.

In this video I show you how to make butternut squash gnocchi. Learn how to make Butternut Squash Gnocchi. This butternut squash gnocchi recipe is just that- warm and comforting and absolutely delicious!

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Prepare 2 cup Pureed roasted butternut squash
  2. Get 2 1/2 cup Flour
  3. Get 1 Egg
  4. Take 1/2 tsp Kosher salt
  5. Take 1 tbsp Olive oil
  6. Make ready 1 1-2 cloves of garlic
  7. Take 1 Red pepper flakes
  8. Get 1 Grated Parmesean cheese
  9. Prepare 1 Salt and pepper

Remove the gnocchi from the ice water and place on a kitchen towel to dry. Recipe: Butternut Squash Gnocchi with Harissa Onions. Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour.

Instructions to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

This butternut squash gnocchi recipe is just that! Delicious and satisfying meal to cosy up with in colder weather months. What are the benefits of butternut squash? See how to make homemade gnocchi with butternut squash and mascarpone. Butternut Squash and Mascarpone Gnocchi - I Don't Like When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional.

So that’s going to wrap it up with this exceptional food butternut squash gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!