Apple crumble (in a cooker)
Apple crumble (in a cooker)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble (in a cooker). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This lovely autumnal warming dish is a firm favourite.

Apple crumble (in a cooker) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Apple crumble (in a cooker) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble (in a cooker) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble (in a cooker):
  1. Take 2 apple
  2. Make ready 3/4 cup sugar
  3. Take 1/8 cup water
  4. Take 1 tablespoon cinnamon powder
  5. Make ready 100 grams butter cold unsalted
  6. Prepare 1 cup all purpose flour
  7. Make ready butter grease to

Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts, if using. Sprinkle crumble evenly on top of the apple mixture. A crisp contains oats in the topping, while a crumble does not.

Instructions to make Apple crumble (in a cooker):
  1. Place the sugar (keep aside 1/8 cup) in a pan and on low heat bring to a boil. Add the water and let it reach a syrupy consistency.
  2. Add in the cinnamon powder
  3. Add the thinly sliced apples and cook until soft and strain and keep aside (not too thoroughly strained). Reserve the liquid.
  4. Take the flour, remaining sugar and butter and knead till if forms a dough
  5. In a greased pan spread this dough as a thin layer
  6. Now add the apples on top of this
  7. Set a stand in a dry pressure cooker and set the pan on top of it
  8. Close the lid without whistle
  9. Cook on medium flame for 25 min
  10. Remove from heat and brush with reserved liquid and serve

Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender. In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional. Apple crumble - easy and delicious fall recipe for breakfast if served with some yogurt or as a dessert served warm with vanilla ice cream. Fall is here and that means apples are in season now. There are so many ways to enjoy them, hope will have enough time to post some of the apple recipes I have in.

So that is going to wrap it up for this special food apple crumble (in a cooker) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!