Moroccan Couscous with Butternut Squash
Moroccan Couscous with Butternut Squash

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moroccan couscous with butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Couscous with Butternut Squash is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moroccan Couscous with Butternut Squash is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Couscous with Butternut Squash:
  1. Prepare 2 cup butternut squash. half inch cubes
  2. Make ready 1 cup diced onion
  3. Make ready 1 1/2 tbsp olive oil, divided
  4. Take 1 1/2 cup water
  5. Prepare 1/4 tsp cayenne pepper
  6. Make ready 3/4 tsp cumin
  7. Take 3/4 tsp cinnamon
  8. Get 1 box whole grain, roasted garlic & olive oil couscous
  9. Make ready 2 tbsp golden raisins
  10. Prepare 1/4 cup dark raisins
  11. Get 1 can garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
  1. Preheat oven to 450Ā°F.
  2. Toss squash and onions with 1tbsp olive oil
  3. Spread on a foil lined baking sheet
  4. And roast for 20 minutes, turning halfway through.
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
  7. Remove veggies from baking sheet, and toss with couscous and then serve.

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