Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, martabak mie (fried dumpling noodle and sausage). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Martabak Mie (Fried dumpling noodle and sausage) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Martabak Mie (Fried dumpling noodle and sausage) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):
- Make ready Wonton wrapper
- Make ready 1 instant noodle (dry noodle)
- Get 2 sausage
- Take 1 carrot
- Make ready Onion (slice)
- Get Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
So that is going to wrap it up with this exceptional food martabak mie (fried dumpling noodle and sausage) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
