German apple pie with crumbs (Apfel Streusel Blechkuchen)
German apple pie with crumbs (Apfel Streusel Blechkuchen)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, german apple pie with crumbs (apfel streusel blechkuchen). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German apple pie with crumbs (Apfel Streusel Blechkuchen) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. German apple pie with crumbs (Apfel Streusel Blechkuchen) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have german apple pie with crumbs (apfel streusel blechkuchen) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. Prepare 575 g flower. (300g for pie and 275g for crumbs)
  2. Get 400 g butter (200g for pie and 200g for crumbs)
  3. Take 225 g sugar (100g for pie and 125g for crumbs)
  4. Make ready 1 egg
  5. Take 1 teaspoon cinnamon
  6. Take 1 package vanilla sugar
  7. Make ready 1,5 kg apples (about 8)
  8. Prepare 50-100 g walnuts
  9. Make ready Pinch salt
  10. Prepare Dash powder sugar
Steps to make German apple pie with crumbs (Apfel Streusel Blechkuchen):
  1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top.
  2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples.
  3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post.
  4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both.

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