Butternut Squash tortellini
Butternut Squash tortellini

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash tortellini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It makes this Creamy Butternut Squash and Spinach Tortellini very special. This is one of those truly seasonal recipes - perfect in the Fall and in the Winter when the fresh butternut squash abounds! Tortellini: all tortellini are not created equal, I'm afraid.

Butternut Squash tortellini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butternut Squash tortellini is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash tortellini:
  1. Get 350 g All purpose flour
  2. Prepare 100 g Semolina
  3. Take 4 Eggs
  4. Make ready Salt Pepper , Mix of Italian herbs
  5. Take 1/2 Butternut squash
  6. Get 2 Cloves Garlic
  7. Make ready 1/4 Chilli
  8. Prepare 150 g Ricotta cheese
  9. Take 2 handfull parmesan Gratted
  10. Prepare 1 Mustard spoon
  11. Take Salt Pepper , , Rosmary
  12. Get 1 clove Garlic
  13. Get 1/2 chilli
  14. Prepare butternut squash Roasted
  15. Get Chorrizo
  16. Make ready Sour Cream
  17. Get parmesan Gratted

By the way, you could totally use tortellini instead of tortelloni. This recipe is a great make ahead option and it is super easy to prepare. If you happen to have an entire lazy afternoon available. While typical butternut squash pasta dishes can be ladden with cream and sweetening agents like brown sugar.

Instructions to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

Tortellini with Butternut Squash, Mushrooms, Gruyere and Optional Sausage comes together quickly and easily. The last time I made this, I had some cubed butternut squash in the freezer, so I didn't. Once the butternut squash is cooled, remove the skin and place the squash in a food processor. Meanwhile, in a medium pan, bring water to a boil and add the tortellini. Sweet and savory butternut squash tortellini with brown butter sauce, sage, walnuts, and dried cranberries!

So that is going to wrap this up with this special food butternut squash tortellini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!