Butternut Squash Pie
Butternut Squash Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pie:
  1. Prepare 150 g Flour
  2. Make ready 75 g Butter
  3. Get 2 tbsp Water
  4. Prepare 400 g Butternut Squash (without skin)
  5. Take 1/2 cup Sugar (100ml)
  6. Get 2 Beaten Eggs
  7. Prepare 1/2 cup Double cream (100ml)
  8. Prepare 1/2 cup Milk (100ml)
  9. Prepare 1 tsp Cinnamon powder
Steps to make Butternut Squash Pie:
  1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

So that’s going to wrap it up with this exceptional food butternut squash pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!