Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple pie raisins preserve jam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Pie Raisins Preserve Jam is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Pie Raisins Preserve Jam is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Make ready 3 green apples (cut into small cubes)
  2. Make ready 1 cup sugar
  3. Prepare 1/2 tsp cinnamon powder
  4. Make ready 1/4 tsp nutmeg powder
  5. Prepare 1/8 tsp salt
  6. Make ready 2 tbs lemon juice
  7. Make ready 1/2 orange (take the juice and the zest)
  8. Get 30 gr raisins
  9. Get 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

So that is going to wrap this up for this special food apple pie raisins preserve jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!