Apple Pie Made with an Easy Pie Crust
Apple Pie Made with an Easy Pie Crust

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pie made with an easy pie crust. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Pie Made with an Easy Pie Crust is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Pie Made with an Easy Pie Crust is something that I have loved my entire life.

Making apple pie with store bought pie dough. Making homemade apple pie is one of those tasks that really pays off. With just a small amount of invested time, I can make a large There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie made with an easy pie crust using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Made with an Easy Pie Crust:
  1. Prepare Pie Crust:
  2. Make ready 150 grams Plain white flour
  3. Prepare 75 grams Butter or margarine
  4. Take 2 tbsp Water
  5. Take Apple Filling:
  6. Make ready 1 Apples (Jonathans, if available)
  7. Prepare 20 grams Sugar
  8. Get 2 tbsp Water

This easy apple pie recipe is homemade goodness at its best. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. The crust is incredibly tender and flaky. Serve it warm with some vanilla ice cream or a dollop of whipped cream, and savor the moment.

Instructions to make Apple Pie Made with an Easy Pie Crust:
  1. ★Make the pie crust: Add the flour and butter to a bowl. Mix together with your fingers until crumbly.
  2. Once the mixture has become crumbly, pour water and bring it all together. Wrap and chill in the refrigerator for 30 minutes.
  3. ★ Make the Filling: Thinly slice the apples. Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
  4. Take out the pie crust, roll it out thinly, and cut out the shapes.
  5. Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork. Poke a hole in the center with the fork.
  6. Cover a baking tray with parchment paper and put on the pie crusts. Bake for 10 minutes in a 210ºC preheated oven, cool on a rack, and they're done!
  7. Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie. - - https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust
  8. Wrap around chocolate to make a chocolate croissant - - https://cookpad.com/us/recipes/144546-simple-chocolate-croissants-with-pie-crust

This apple pie recipe is easy because it starts with pre-made refrigerated pie crusts. The ideal apples for this recipe are Golden Delicious apples, but you can certainly use Rome Beauties, Granny Smiths or Jonagolds. With the pie crust already taken care of, you can get to the fun stuff. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples, spices, vanilla, and a splash of brandy.

So that’s going to wrap this up for this special food apple pie made with an easy pie crust recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!