Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash and pear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash and Pear Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Butternut Squash and Pear Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Prepare 1 Butternut Squash , medium-sized
  2. Take 2 Pears
  3. Take 6 Sage Leaves , dried
  4. Take 1/2 Yellow Onion , small - sized Thinly Sliced
  5. Prepare 1 Clove Garlic , small - sized , chopped
  6. Get 4 Cups Chicken Broth
  7. Prepare Black Pepper
  8. Take Salt
  9. Take Olive Oil
Steps to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

So that is going to wrap it up for this special food roasted butternut squash and pear soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!