Pumpkin Pie
Pumpkin Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:
  1. Take 1 roll puff pastry
  2. Take 2 cups cooked pumpkin
  3. Prepare 3 eggs
  4. Get 1 1/4 cup sugar
  5. Take 2 tblsp cornstarch
  6. Make ready 1 1/2 tsp cinnamon
  7. Take 1/4 tsp nutmeg
  8. Make ready 1/8 ground cloves
  9. Make ready 1/8 black pepper
  10. Prepare 1 cup cream
  11. Prepare 1/4 cup milk
Steps to make Pumpkin Pie:
  1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
  2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
  3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.

So that is going to wrap it up for this exceptional food pumpkin pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!