Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican brown stew chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch.

Jamaican Brown Stew Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jamaican Brown Stew Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jamaican brown stew chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Brown Stew Chicken:
  1. Get 6 Chicken Thighs
  2. Take to taste seasoned salt and pepper
  3. Get 1 tablespoon brown sugar
  4. Prepare 1 tablespoon ketchup
  5. Take 1 spring of time
  6. Make ready 2 teaspoon Jamaican allspice
  7. Take 2-4 dash Jamaican pepper sauce
  8. Get 2 carrots
  9. Get 1 onion
  10. Make ready 1 bell pepper any color
  11. Make ready 1 tablespoon browning sauce
  12. Make ready 2 tablespoons pickapepa sauce
  13. Make ready 1 teaspoon garlic
  14. Prepare 1/4 cup flour

I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are. I looooove spicy things in general (if you haven't figured that out yet). These useful spices can be used to cook so many different meals! I'm Jamaican and this is the way my Mama made brown stew chicken.

Instructions to make Jamaican Brown Stew Chicken:
  1. Combine all ingredients except flour and marinate for 3 hrs
  2. Remove chicken and lightly toss chicken in flour
  3. Lightly fry/brown chicken
  4. Add remaining ingredients from marinade including juices
  5. Add 1/2 cup water and let it cook fo 25-30 mins serve with coconut rice and peas if you like

It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. Another favourite of our household, try the succulent Jamaican brown stew chicken!

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