Jacket Potatoes with Chili Con Carne
Jacket Potatoes with Chili Con Carne

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jacket potatoes with chili con carne. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jacket Potatoes with Chili Con Carne is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jacket Potatoes with Chili Con Carne is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jacket potatoes with chili con carne using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jacket Potatoes with Chili Con Carne:
  1. Get 2 Potatoes
  2. Prepare 1 Chili Con Carne
  3. Get 8 tbsp Easy melting cheese
  4. Take 1 Grated Parmesan cheese (or other grated cheese)
  5. Prepare 1 dash Parsley (finely chopped)
  6. Take 1 Flavored coarsely ground salt and black pepper
  7. Take 1 Chili pepper, Tabasco (as desired)
Steps to make Jacket Potatoes with Chili Con Carne:
  1. Scrub the potatoes well and cut in half.
  2. Wrap in plastic wrap, then heat in the microwave at 600 W for 5-7 minutes. When a skewer can easily pass through, they're ready.
  3. Place into a heatproof container or onto a baking sheet lined with kitchen parchment paper and season with salt and pepper.
  4. Top with a generous amount of cheese.
  5. Bake in an toaster oven or oven at 250℃ for 5 minutes. When the cheese has melted and it's lightly browned, it's ready.
  6. Easy and Simple Mexican Chili Con Carne. Top with a generous amount of warm chili con carne. - - https://cookpad.com/us/recipes/146564-easy-and-simple-mexican-chilli-con-carne
  7. Sprinkle a generous amount of grated cheese on top of the chili con carne for a delicious double cheese taste.
  8. Finally, sprinkle with parsley. If you like it spicy, top with some chili powder or Tabasco.

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