Butternut Squash & Cheese Scone
Butternut Squash & Cheese Scone

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash & cheese scone. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash & Cheese Scone is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Cheese Scone:
  1. Prepare 300 g butternut squash, cut into cubes
  2. Make ready 50 g butter, cubed
  3. Take 250 g self-raising flour
  4. Prepare salt & ground black pepper
  5. Take 2 tsp cumin seeds
  6. Make ready 1 tsp paprika
  7. Take 1/2 tsp chili flakes
  8. Take Fresh thyme
  9. Make ready 50 g - 100g cheddar cheese, grated
  10. Take Parmesan cheese, grated
Instructions to make Butternut Squash & Cheese Scone:
  1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
  2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
  3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
  4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
  5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

So that is going to wrap this up with this exceptional food butternut squash & cheese scone recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!